Arzak: The whole world painted in four colours
In Tabakalera, with the creations of Juan Mari Arzak and the texts of Hasier Etxeberria, we will reflect on the most artistic side of avant-garde cuisine through the five senses.
“I heard it for the first time from Juan Mari Arzak: ‘The only thing that differentiates us from the rest of the world are four sauces.’ And I agree with him entirely, even though we know it’s a simplification. Almost everything else that we have in our kitchen is the same as we can find in other parts of the world, with just small and subtle differences. But there are four sauces that can only be found here and among us. Four sauces, with four colours, which are unique: red sauce, green sauce, white sauce and black sauce.” Hasier Etxeberria